DC Sushi lovers have one more reason to dine at Daikaya. The famous ramen spot has will now be serving Sushi.
According to chef Toyoaki Kitamura, the restaurant will now offer raw fish option comprised of eight kinds of nigiri and six maki rolls. The restaurant will continue serving miso-marinated salmon with carrot puree or fried chicken wings featuring shoyu and togarashi upstairs. Sushi is available Wednesdays to Sundays until 9 p.m.
For more information visit Daikaya DC
Courtesy – Daikaya
